Nounknives
From Wiktionary under the GNU Free Documentation License. A knife is any cutting edge or blade, handheld or otherwise, with or without a handle. Knives were used at least two-and-a-half million years ago, as evidenced by the Oldowan tools. Originally made of rock, flint, and obsidian; knives have evolved in construction as technology has with blades being made from bronze, copper, iron, steel, ceramics, and titanium. Every culture has a unique version of the knife. A knife may be either a fixed-blade or a folding version with blade patterns and styles as varied as their makers and countries of origin. Due to its role as mankind's first tool, certain cultures have attached spiritual and religious significance to the knife. From Wikipedia under the
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Dave @ JapaneseKnifeSharpening.com Fri, 04 Sep 2009 13:26:00 GM When I first started getting into Japanese kitchen . knives. I was very interested in carbon . knives. and how they did or didn't react to specific foods. I didn't want to taste steel on fresh fruit, know what I mean? Yuck! ... Pack Your Knives and Stay -- a 'Top Chef' Viewing Party ...
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unknown Mon, 07 Sep 2009 17:02:55 GM Transgressive Records Is Five - Free MP3s from Graham Coxon, Metronomy, Young . Knives. And More - Get music news, reviews, charts, tickets, newsletters, NME magazine, info on festivals, tours, clubs, concerts, rock, indie, rap and hip-hop ... From Google Blog Search: "knives" Surgeon's 'cool hobby' is throwing knives
Philadelphia Inquirer Now Eisenberg has what he calls a "cool hobby" - throwing knives and tomahawks. "I work with scalpels in the operating room, but I don't throw them," he ... Gays live _ and die _ in fear in Jamaica
The Associated Press A group of men kicked him and slashed him with knives for being a "batty boy" a slang term for gay men after he left a party before dawn in October 2006 ... and more » Stores selling knives to kids
The Sun ONE in four shops is still selling knives to children, alarming new research showed yesterday. Tests by trading standards chiefs found ... From Google News Search: "knives" Can you name good kitchen knives i can buy? Q. I would like to know a good make of kitchen knives that i can buy. Asked by genty16 - Sat Dec 1 13:23:33 2007 - - 8 Answers - 0 Comments A. Wusthof is an expensive choice, but they do seem to work. Henckel's is a good brand, although they are quite expensive most of the time. Chicago Cutlery is another good alternative, especially if you can locate some of the cheaper models. Kitchen Aid knives are readily available, a bargain, and work for the average home chef. I personally have used and own Chicago Cutlery and Kitchen Aid knives and have found that they are economical, easy to use, worthwhile, and durable. But what we think on Yahoo! isn't really the issue. Whatever, knife you end up purchasing, it should feel balanced and comfortable in your hand. It should also not be too large or worse, too small, lest you bump your knuckles on the countertop.. You should also get… [cont.] Answered by Robert - Sat Dec 1 16:36:31 2007 how do you get rust off your cutting knives? Q. I have a few knives from chicago cuttery that have spots of rust on them how can i get them removed? Asked by cshasemann - Sun Aug 26 12:52:17 2007 - - 3 Answers - 0 Comments A. If you don't want to wiggle your knives in dirt (or sand, which is even better), try using --carefully!-- some '000' steel wool, rinse off the crud, then apply a light coating of your cooking oil, which you wipe off before using the knife...wipe the cleaned knife dry after using it, apply oil, etc. Congrats! People are often confused when they see in some good knife stores "Guaranteed to Rust!" on a knife display: that means that the knives are made of High Carbon Steel, which holds a better edge than stainless steel blades and is easier to sharpen (in my experience). Answered by Ima D. Qwitta fwum Wasiwwa - Sun Aug 26 13:42:30 2007 I am a chef and will be going to work in a Glatt Kosher place. Do I need to get new knives & tools?
Q. After 29 years as a chef I have all my own knives and other tools. I understand that in a kosher kitchen, guidelines over utensils are very strict. Would it work if I simply keep the knives I have clean and sanitary (as usual) or should I be ready to fork out a ton of $$$ for new ones? Asked by Jon C - Sun Jun 17 23:19:51 2007 - - 4 Answers - 0 Comments A. There are cleaning and purifying procedures to avoid this, don't accept the "throw them away automatically". If in doubt, call an orthodox Rabbi and tell him you cannot afford to buy all new stuff, what to do? Answered by curious dude - Sun Jun 17 23:30:12 2007 From Yahoo Answer Search: "knives" |






